MEAT
Increasing the food safety
PP inserts are used for food protection and prevent cheese slices or meat products from sticking together. To be used for pastries, cheese, fish, meat and charcuterie, etc. Any size is possible with and without micro perforation.
Applications
- Pastries
- Cheese
- Fish
- Meats
Technical Specifications
Material | BOPP |
---|---|
Size | Commonly used size is 10x15cm. Any size is possible |